vegan baking – Thread & Thrum

Vegan Apple Cobbler Cake

An overhead view of a golden brown, streusel-topped cake in a square glass cake pan. It sits on a cooling rack on a wooden counter, surrounded by a white and blue IKEA hand towel and a couple of whole Pink Lady apples

Crispy streusel topping sits upon lightly sweetened apples and a not-too-sweet yeast cookie-cake hybrid base, all with a subtle almond flavor. This cobbler cake is perfect any time of year, and can even be made with many different kinds of fruit.

Classic Vegan Snickerdoodles

A stack of 3 snickerdoodles with cinnamon sugar coating, sitting on a blue and grey ceramic plate on a butcherblock counter. Surrounding the cookies are some cinnamon sticks, a jar of ground cinnamon, and a cute glass bottle of oat milk.

A little crispy on the outside, soft and chewy on the inside, these snickerdoodles are a delight to bite into, or to dip into your morning cuppa. You can skip the dough chilling on these cookies if needed and go from zero to finished cookies in less than 30 minutes, making them the perfect go-to recipe for last-minute baking.

Vegan Lavender Biscottoni (Milk Cookies)

A floral take on classic biscottoni da latte (milk cookies)