Crispy streusel topping sits upon lightly sweetened apples and a not-too-sweet yeast cookie-cake hybrid base, all with a subtle almond flavor. This cobbler cake is perfect any time of year, and can even be made with many different kinds of fruit.
Sewing, Harping, &c.
Crispy streusel topping sits upon lightly sweetened apples and a not-too-sweet yeast cookie-cake hybrid base, all with a subtle almond flavor. This cobbler cake is perfect any time of year, and can even be made with many different kinds of fruit.