recipes – Thread & Thrum

Vegan Soft Pretzel Rolls

A closeup shot of a soft pretzel roll torn in half to show the pillowy soft interior. It's surrounded by whole pretzel rolls

Soft and airy on the inside, with a perfectly pretzel-y exterior, these rolls are great dipped into beer cheese soup, or as buns to elevate your favorite burger or breakfast sandwich. They come together in about an hour.

Vegan Blueberry Muffins

A plate of blueberry muffins, in which the front muffin has a bite taken out of it, showing a dense, regular crumb and blueberries. Behind this muffin is a golden mound of other muffins. Surrounding the plate of muffins are a scattering of blueberries and a handmade, ceramic, green glazed mug of coffee, all on a wooden countertop in a sunny kitchen.

Light and fluffy, with mild sweetness, sky-high crowns, and bursts of blueberry throughout, this recipe is the platonic ideal of a blueberry muffin. An optional streusel topping elevates these muffins to a decadent experience to rival any bakery.

Vegan Apple Cobbler Cake

An overhead view of a golden brown, streusel-topped cake in a square glass cake pan. It sits on a cooling rack on a wooden counter, surrounded by a white and blue IKEA hand towel and a couple of whole Pink Lady apples

Crispy streusel topping sits upon lightly sweetened apples and a not-too-sweet yeast cookie-cake hybrid base, all with a subtle almond flavor. This cobbler cake is perfect any time of year, and can even be made with many different kinds of fruit.

Classic Vegan Snickerdoodles

A stack of 3 snickerdoodles with cinnamon sugar coating, sitting on a blue and grey ceramic plate on a butcherblock counter. Surrounding the cookies are some cinnamon sticks, a jar of ground cinnamon, and a cute glass bottle of oat milk.

A little crispy on the outside, soft and chewy on the inside, these snickerdoodles are a delight to bite into, or to dip into your morning cuppa. You can skip the dough chilling on these cookies if needed and go from zero to finished cookies in less than 30 minutes, making them the perfect go-to recipe for last-minute baking.

Vegan Lavender Biscottoni (Milk Cookies)

A floral take on classic biscottoni da latte (milk cookies)

Vegan Vanilla Cake with Vegan Marshmallow Frosting

Tender and moist, with a regular crumb, this is the perfect vanilla cake/sponge! While it pairs well with any frosting, adding a light marshmallow frosting adds a touch of whimsy and a unique texture.