breakfast – Thread & Thrum

Vegan Soft Pretzel Rolls

A closeup shot of a soft pretzel roll torn in half to show the pillowy soft interior. It's surrounded by whole pretzel rolls

Soft and airy on the inside, with a perfectly pretzel-y exterior, these rolls are great dipped into beer cheese soup, or as buns to elevate your favorite burger or breakfast sandwich. They come together in about an hour.

Vegan Blueberry Muffins

A plate of blueberry muffins, in which the front muffin has a bite taken out of it, showing a dense, regular crumb and blueberries. Behind this muffin is a golden mound of other muffins. Surrounding the plate of muffins are a scattering of blueberries and a handmade, ceramic, green glazed mug of coffee, all on a wooden countertop in a sunny kitchen.

Light and fluffy, with mild sweetness, sky-high crowns, and bursts of blueberry throughout, this recipe is the platonic ideal of a blueberry muffin. An optional streusel topping elevates these muffins to a decadent experience to rival any bakery.

Vegan Apple Cobbler Cake

An overhead view of a golden brown, streusel-topped cake in a square glass cake pan. It sits on a cooling rack on a wooden counter, surrounded by a white and blue IKEA hand towel and a couple of whole Pink Lady apples

Crispy streusel topping sits upon lightly sweetened apples and a not-too-sweet yeast cookie-cake hybrid base, all with a subtle almond flavor. This cobbler cake is perfect any time of year, and can even be made with many different kinds of fruit.